Black Plate–Moussaka

Welcome to the Wilder Way Wednesday posts. I haven’t posted one of these in a while, and so we’ll need to review. About five or six years ago, I was at my heaviest weight … at least, I’m pretty sure it was my heaviest. I have no idea how much I actually weighed because I hadn’t been on a scale … Read More

A Different Way

In the South, whenever we get together you can bet food’s involved. Whether it’s meeting colleagues after work, social functions, or a night out on the town, any time a handful of friends meet, food is at the center of the affair. For someone who swore off sugar and processed carbs three years ago, it can be daunting. Not because … Read More

Oh, Good Lord–Coconut Brown Butter Short Bread Cookies

Most of you know that I’ve sworn off sugar. It was one of the best decisions I’ve ever made, but let’s be honest, sometimes a girl just needs a cookie! When I volunteered to make sweet treats for a retirement reception, I figured it was time to look for something unique and original that sugar-loving people could enjoy as well. (Finding desserts that … Read More

Let Them Eat Cake

All right, all right. I know there’s a brownie in the featured image instead of a piece of cake. But I happen to love brownies more than cake, and who says “let them eat brownies?” My point is I’ve been sugar-free for a year, and I’m still eating cake … and brownies, as the case may be. It’s one of … Read More